Farmers Market Breakfast Skillet
Seasonal vegetables and sausage cooked in bacon fat with farm-fresh eggs on top.
⏱ 25 min
🍽 4 servings
Nourishing Recipe Ideas
Slow-Cooker Beef Bourguignon
French beef stew with red wine, pearl onions, mushrooms, and bacon in rich sauce.
⏱ 6 hours
🍽 8 servings
Mediterranean Baked Halibut
Halibut baked with tomatoes, olives, capers, and olive oil for a heart-healthy meal.
⏱ 28 min
🍽 4 servings
Bacon Brussels Sprouts
Roasted Brussels sprouts with crispy bacon, toasted pecans, and balsamic glaze.
⏱ 30 min
🍽 6 servings
Garlic Butter Shrimp Scampi
Jumbo shrimp sautéed in garlic butter with white wine and fresh lemon juice.
⏱ 15 min
🍽 3 servings
Lemon Herb Roasted Chicken
Whole chicken roasted with lemon, herbs, and butter for juicy, flavorful meat.
⏱ 80 min
🍽 6 servings